Ginger paste making process

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1. Ginger washed and air-dried

When making ginger paste, wash the prepared sand ginger to remove the water; peel and wash the garlic, and wash the green onions to remove the water for later use.

2. Grind the sauce

Add ginger, garlic and other raw materials to the sauce grinding equipment for grinding to make a paste. Cut all the green onions into fine pieces for later use.

3. Boil

Add the ingredients, oil, etc. to the jacketed pot to boil, and by stirring constantly, ensure that the ginger sauce reaches the quality of the product before serving.

4. Filling

After making the ginger paste, you can put it in a bottle and keep it sealed. When you need to eat it, take out some sugar and soy sauce, mix it thoroughly and eat it directly.



Ginger paste production line equipment
The large-scale ginger paste processing is based on the above-mentioned technological process, and the food processing machinery involved includes ginger peeling machine, ginger paste grinding machine, jacketed pot, storage tank, filling machine, etc.

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